Grandstands Grille Sunday - Saturday 11am - 11pm • Grandstands Bar Monday - Friday 11am - 2am, Saturday 10am - 2am, Sunday 12pm - 2am • Crumbs Sweet Shoppe Sunday - Saturday 10am - 10pm

ALL YOU CAN EAT SOUP AND SALAD BUFFET LUNCH 11AM - 3PM ($6.49) • DINNER 4PM - CLOSE ($8.49)

HOMEMADE SOUP AND SALADS

WISCONSIN CHEDDAR CHEESE SOUP

CUP $2.29 • BOWL $3.49

A traditional smokey cheese soup made with Wisconsin Cheddar Cheese, a unique blend of spices and a hint of bacon.

ARTICHOKE, TOMATO, ROASTED RED PEPPER SOUP

CUP $2.29 • BOWL $3.49

Unique blend of spices and vegetables made fresh daily by our master chef.

FRENCH ONION SOUP · $2.29

Sweet Bermuda Onions in a rich beef broth, layered w/croutons & provolone cheese.

GRANDSTANDS CHILI

CUP $2.29 • BOWL $3.49

Just like Grandma used to make only with a little Batavia "BAM!" Simmered meat and bean chili, melted cheddar cheese and sour cream.

BUFFALO CHICKEN SALAD  ·  $7.49

Boneless chicken breast, tossed in Buffalo sauce. Served with fresh romaine lettuce, shredded mozzarella cheese, red onion, cherry tomatoes and your choice of ranch or blue cheese dressing.

CHICKEN CAESAR SALAD · $7.49

Romaine lettuce, tossed with our own Caesar dressing, char-grilled chicken breast, shaved asiago cheese and garlic croutons.

APPETIZERS

JOIN US FOR HAPPY HOUR Monday-Friday 3-5pm & 9-11pm for 1/2 appetizers.

ARTICHOKE & SPINACH BAKE · $6.29

A creamy blend of artichoke, spinach, asiago cheese, topped with green onions and chopped tomatoes and served with nacho chips.

PILED HIGH ONION RINGS · $4.50

Dipped in a buttermilk batter served with  sour cream & chives dipping sauce.

FRIED CHEESY STICKS · $5.99

Served with marinara sauce.

JALAPENO POPPERS · $5.99

Stuffed with cream cheese and served with chipotle salsa.

POTATO SKINS · $6.49

Stuffed with BBQ shredded pork and topped with shredded cheddar. Served with sour cream.

LOADED NACHOS · $6.49

Topped with Chili, jalapeno peppers, cheese sauce, chunky salsa, sour cream and black olives.

BREW CITY FRENCH FRIES · $3.99

Beer battered French Fries.

PIZZA LOGS · $5.99

Served with marinara sauce.

SANDWICHES

"THE DELI SELECTION" All of our sandwiches are piled high on a choice of wheat, sourdough or marble rye bread. Served with chips and pickles. Add Brew City Fries for only · $1.49

DELI TUNA · $5.99

Albacore tuna served with lettuce and sliced tomato.

BBQ PULLED PORK · $5.99

Our own smoked pork with all the seasonings, secret recipe BBQ sauce and coleslaw.

GRILLED CAJUN CHICKEN · $6.49

Lightly seasoned with Cajun spices, topped with lettuce, tomato and chipotle mayo.

BUFFALO CHICKEN HOAGIE • $6.89

Homemade Buffalo sauce with lettuce, tomato and provolone cheese. Served on an 8 inch hoagie.

STEAK & MOZZARELLA HOAGIE · $6.89

Shaved steak topped with mozzarella cheese, lettuce, tomato and mayo. Served on an 8 hoagie.

CHICKEN SALAD · $5.99

Just like Grandma makes topped with lettuce and tomato.

GRANDSTANDS HOT DOG PLATE · $4.25

Jumbo hot dog served with homemade potato chips & pickle. Choice of macaroni or potato salad.

CARIBBEAN SANDWICH · $6.49

Pulled pork, deli ham, melted cheddar cheese, sliced pickles on a deli roll with slaw.

TURKEY BLUE · $6.49

Sliced turkey grilled with sauteed onions, blue cheese, melted provolone.

FISH FRY

FISH FRIES • Fridays ONLY

$6.95 (4-6PM) • $8.95 (After 6PM)

Our Clubhouse fish fry is the BEST value for miles around. Meals come with Brew City Fries and cole slaw. ($1.50 for substitutions. Baked  potato, rice,  vegetables.

BROILED · $11.95

Low cal option, prepared in white wine with a hint of spice. Choice of potato and vegetable. Salad bar included.

HAMILTON HOUSE · $11.95

Marinated haddock topped with cracker crumbs. Choice of potato and vegetable. Salad bar included.

WINGS AND FINGERS

CHICKEN WINGS · $6.49

* A GRANDSTANDS SIGNATURE ITEM *

Mild, Medium, Hot, "Oh Dear", BBQ. Served with celery and blue cheese.

CHICKEN FINGERS · $6.49

Order yours plain or tossed in mild, medium, BBQ, country sweet sauce. Celery, blue cheese and Brew City Fries. • $1.50 for substitutions. Baked potato, rice or vegetables •

BATAVIA BURGERS · $6.79

* A GRANDSTANDS SIGNATURE ITEMS * Slow cooked to your liking. All burgers include choice of macaroni salad, potato salad or cole slaw. Served with pickle and chips.

THE BLACK ANGUS

1/2 lb. of certified angus ground beef. Served with lettuce and tomato.

TRI-FECTA

Topped with hickory smoked bacon and American cheese.

BLACK -N-BLUE

Dusted with Cajun spice, topped with crumbled blue cheese

CHIPOTLE

Covered with roasted red peppers, sauteed onions, provolone cheese with our own chipolte mayo dressing.

SWISS AND MUSHROOM

Sauteed mushrooms and a thick slice of Swiss cheese.

ALL AMERICAN

Thick and juicy cheese burger.

1000 ISLAND

Piled high with honey ham, provolone cheese and Thousand Island dressing.

A-1

A-1 steak sauce, onion rings and melted cheddar cheese.

ENTREES (All Entrees include the salad bar)

FROM THE GRILL

RACK OF RIBS · FULL $14.99/HALF  · $10.99

* A GRANDSTANDS SIGNATURE ITEM *

Louisiana smoked, smothered in our own Cajun BBQ sauce. Served with potato, macaroni salad or slaw.

10 OZ. USDA CHOICE NEW YORK STRIP STEAK · $12.29

Hand cut and selected by the chef's eye. Choice of potato and vegetable.

THE DAILY DOUBLE PORK CHOPS  · $11.50

Twin (That's because they look alike). Served with lightly sauteed mushrooms and onions. Choice of veggies and potato.

BREAST OF CHICKEN · $11.50

Marinated, char-grilled and topped with your choice of lemon pepper, Cajun, Montreal or BBQ spices. Served with wild rice and steamed vegetables.

FROM THE SEA

$12.95 (Make it a Combo Platter $17.20)

SALMON

Char-grilled with a sweet bourbon sauce with fresh vegetables. Served with rice pilaf.

BREADED BUTTER FLY SHRIMP

A Viking delicacy served with our own seafood sauce. Brew City Fries and cole slaw.

BAKED STUFFED HADDOCK

From the icy waters of Finland with a seafood stuffing topped with hollandaise sauce.

POACHED SALMON

Simmered in lemon dill brine. Served with steamed vegetables, rice pilaf and topped with a lite hollandaise sauce.

JUMBO SCALLOPS

Lightly seasoned and broiled to perfection.

SEAFOOD AU GRATIN

Shrimp, scallops and crab baked with lemon pepper, butter, white wine, topped with cheddar cheese and cracker crumbs.

TORTILLA & LIME CRUSTED TILAPIA

Served with cilantro, tomato chutney, fries and slaw.

PASTA

VODKA RUSTICA · $12.95

Penne pasta wtih artichokes and smoked prosciutto in a zesty tomato and cream sauce made with vodka.

CHICKEN & SHRIMP FARFELLE · $12.95

Shrimp and chicken in a rich creamy asiago sauce with bacon and chives.

SIZZLING SHRIMP SCAMPI · $12.95

Juicy shrimp sauteed in garlic lemon butter, mushrooms. Served over angel hair pasta.

Owned and Operated by Western Regional Off-Track Betting Corporation A Public Benefit Corporation